Cooking ham within the oven is a simple course of that yields scrumptious outcomes. It entails inserting the ham in a roasting pan, protecting it with foil, and baking it at a selected temperature for a predetermined period of time.
The cooking time for ham varies relying on its weight and whether or not it’s bone-in or boneless. As a common rule, bone-in hams require an extended cooking time than boneless hams. To make sure meals security and obtain the specified doneness, it’s important to make use of a meat thermometer to measure the interior temperature of the ham. The ham is cooked when it reaches an inner temperature of 145 levels Fahrenheit (63 levels Celsius).