Cooking a turkey is a culinary job that requires precision and a spotlight to element, particularly when coping with a 12-pound hen. Figuring out the suitable cooking time is paramount to attaining a juicy, flavorful, and safe-to-eat turkey.
The length of cooking a 12-pound turkey varies relying on the cooking methodology employed. Typically, roasting a turkey in an oven preheated to 325F (163C) requires roughly 3 hours and quarter-hour. Nevertheless, this time could fluctuate primarily based on elements reminiscent of the precise oven’s efficiency, the kind of roasting pan used, and whether or not the turkey is stuffed or not.