Jiffy corn pudding is a Southern facet dish made with cornmeal, eggs, milk, and sugar. It’s sometimes baked in a casserole dish and served scorching. Jiffy corn pudding is a fast and straightforward dish to make, and it’s a fashionable alternative for potlucks and household gatherings.
The historical past of jiffy corn pudding will not be effectively documented, however it’s thought to have originated within the Southern United States within the early 1900s. The dish is probably going named after the Jiffy Baking Combine Firm, which was based in 1930 and commenced promoting a corn muffin combine that could possibly be used to make corn pudding.