An iron fish for cooking, additionally referred to as a “fortunate fish,” is a forged iron skillet within the form of a fish. It’s historically utilized in Asian delicacies, significantly in China and Japan, to prepare dinner a wide range of dishes, together with fish, greens, and rice. Iron fish for cooking are prized for his or her sturdiness, warmth retention, and skill to evenly distribute warmth, leading to completely cooked meals.
Iron fish for cooking have been used for hundreds of years in Asia. The earliest identified iron fish date again to the Ming Dynasty (1368-1644). These early iron fish have been fabricated from forged iron and have been typically embellished with intricate designs. Over time, iron fish turned more and more standard in each China and Japan, and they’re now thought of to be a necessary a part of many Asian kitchens.
