Cooking a steak to perfection requires exact temperature and time management. For a 3-inch steak, attaining a medium-rare doneness requires cautious consideration to the cooking course of.
Medium-rare steaks have a barely pink middle and a heat, crimson inside. This degree of doneness gives a steadiness between tenderness and taste. To realize this, cook dinner the steak over medium-high warmth for 2-3 minutes per aspect for a 3-inch steak. Utilizing a meat thermometer to observe the interior temperature ensures accuracy.