A hollandaise sauce is a traditional French sauce made out of egg yolks, melted butter, lemon juice, and salt. It’s usually served with asparagus, artichokes, or eggs Benedict. One of the best hollandaise sauce is made with contemporary, high-quality elements and is cooked slowly over low warmth.
Hollandaise sauce is a fragile sauce that may be troublesome to make, however it’s well worth the effort. A well-made hollandaise sauce is wealthy, creamy, and flavorful. It’s the good of completion to any special day meal.
