A recipe for Hawaiian mac salad usually contains cooked elbow macaroni, mayonnaise, candy onion, celery, carrots, bell pepper, and salt and pepper to style. Variations on the recipe might embrace the addition of components reminiscent of hard-boiled eggs, pineapple, or ham.
Hawaiian mac salad is a well-liked aspect dish at gatherings and potlucks, and it’s usually served alongside barbecue or different grilled meats. It is usually a standard dish at luaus, conventional Hawaiian feasts.