Flank steak is a flavorful and reasonably priced reduce of beef that’s finest cooked rapidly over excessive warmth. It’s a fashionable alternative for grilling, pan-searing, or stir-frying.
Flank steak is an extended, flat muscle that runs alongside the facet of the cow. It’s comparatively skinny, so it cooks rapidly and evenly. Flank steak can also be very flavorful, with a beefy style and a barely chewy texture.
Cooking flank steak within the oven is a straightforward and efficient strategy to obtain a flavorful and tender consequence. Flank steak is a lean minimize of beef that’s identified for its daring taste and comparatively low price. When cooked correctly, flank steak might be simply as scrumptious as costlier cuts of beef.
One of many advantages of cooking flank steak within the oven is that it’s a comparatively hands-off technique. After you have seasoned the steak and positioned it within the oven, you’ll be able to largely ignore it till it’s cooked to your required doneness. This makes it an excellent choice for busy weeknights or if you find yourself entertaining friends.
Cooking flank steak correctly requires understanding the reduce of meat and utilizing the suitable strategies. Flank steak is a lean, flavorful reduce from the stomach muscle mass of the cow. It’s identified for its daring beefy style and may be cooked in varied methods, together with grilling, roasting, or pan-searing.
The easiest way to prepare dinner flank steak is to marinate it earlier than cooking. Marinating helps to tenderize the meat and infuse it with taste. There are a lot of totally different marinades that can be utilized for flank steak, however a easy marinade made with olive oil, garlic, and herbs is an efficient place to begin. As soon as the steak has been marinated, it ought to be cooked over excessive warmth to sear the surface and lock within the juices.
