Cooking eggs over straightforward is a culinary approach that entails cooking an egg in a pan with a small quantity of fats, akin to butter or oil, till the white is about and the yolk remains to be runny. This cooking methodology leads to a barely crispy exterior and a delicate, tender inside, making it a preferred selection for breakfast and brunch dishes.
The advantages of cooking eggs over straightforward embrace their versatility and ease of preparation. Over-easy eggs could be served on their very own or used as an ingredient in numerous dishes, akin to sandwiches, salads, and omelets. They’re additionally an excellent supply of protein and different important vitamins.