Crispy and scrumptious “Krisa” or “Grichat” is a widely known Moroccan dish. These pastries are a staple of Moroccan delicacies and will be present in properties and eating places throughout the nation. They’re usually made with a semolina flour dough that’s full of a wide range of elements, corresponding to floor beef or rooster, greens, and spices. Krisa and Grichat are sometimes served with a dipping sauce, corresponding to harissa or tomato sauce.
One of many issues that makes Krisa and Grichat so in style is their versatility. They are often made with a wide range of totally different fillings, to allow them to be tailor-made to the tastes of particular person diners. They’re additionally comparatively cheap to make, which makes them an important possibility for budget-minded cooks.
