A Crisco pie crust recipe is a recipe for a pie crust that makes use of Crisco, a model of shortening, as the primary fats. Crisco is a vegetable shortening constructed from partially hydrogenated soybean oil. It’s a strong at room temperature, nevertheless it melts simply when heated, making it ultimate to be used in pie crusts. Crisco pie crusts are recognized for his or her flakiness and tenderness.
Crisco was first launched in 1911, and it shortly grew to become a preferred ingredient in pie crusts. Crisco pie crusts are comparatively straightforward to make, they usually can be utilized for each candy and savory pies. They’re additionally a good selection for people who find themselves allergic to butter or lard.
