A recipe for cream of mushroom soup usually entails sauting mushrooms, onions, and garlic in butter, then including flour to create a roux. Milk or cream is then steadily whisked in till the combination is easy and thickened. Extra seasonings, resembling salt, pepper, and herbs, could also be added to style. Cream of mushroom soup might be served by itself or used as a base for different dishes, resembling casseroles or pot pies.
Cream of mushroom soup is a flexible and flavorful soup that may be loved by individuals of all ages. It’s a good supply of nutritional vitamins and minerals, and it may be a wholesome and satisfying meal when paired with a facet salad or sandwich. Cream of mushroom soup has been a preferred dish for hundreds of years, and it’s nonetheless loved by many individuals right this moment.