Cooking a Cornish hen is a culinary approach that includes getting ready a small rooster, sometimes weighing between 1 and a pair of kilos. It’s a versatile dish that may be roasted, grilled, or fried and is commonly served as a foremost course or as half of a bigger meal.
The recognition of cooking Cornish hens stems from their tender and flavorful meat, which is attributed to their younger age and small dimension. Moreover, they’re comparatively straightforward to organize, making them a handy choice for house cooks. The preparation sometimes includes seasoning the hen with herbs and spices, then roasting it in an oven till cooked by.
