Corned beef is a beef brisket that has been cured in a salt resolution, usually with spices like coriander, peppercorns, and bay leaves. The curing course of offers corned beef its distinctive pink shade and salty taste. Corned beef is a well-liked dish in lots of international locations, and there are numerous alternative ways to prepare dinner it.
One of the crucial common methods to prepare dinner corned beef is to boil it. To boil corned beef, place it in a big pot of water and convey to a boil. Scale back warmth to low and simmer for 2-3 hours, or till the meat is tender. It’s also possible to add greens like carrots, potatoes, and onions to the pot whereas the meat is cooking.
