Cooking corn on the cob is an easy and scrumptious approach to get pleasure from this summer time vegetable. It may be boiled, grilled, or roasted, and might be served with a wide range of toppings, akin to butter, salt, pepper, or cheese.
Corn on the cob is an efficient supply of fiber, nutritional vitamins, and minerals, and is a wholesome and satisfying snack or aspect dish. It’s also a well-liked meals at summer time gatherings and picnics.