Cornbread is a staple meals in lots of cultures, and corn is a key ingredient that provides cornbread its attribute taste and texture. Cornmeal, which is produced from floor corn, is the primary ingredient in cornbread, and it supplies the bread with its distinctive coarse texture. Cornbread could be made with quite a lot of different components, corresponding to flour, sugar, buttermilk, and eggs, however cornmeal is all the time the primary ingredient.
Cornbread has been a preferred meals for hundreds of years, and there are numerous totally different regional variations on the recipe. Within the southern United States, cornbread is commonly made with buttermilk and has a barely candy taste. Within the northern United States, cornbread is commonly made with flour and has a extra savory taste. Cornbread could be served with quite a lot of toppings, corresponding to butter, honey, or chili.
