Cooking steak in a skillet includes searing the meat over excessive warmth to create a flavorful crust whereas sustaining a juicy and tender inside. This method is usually used for numerous steak cuts, similar to ribeye, strip loin, or filet mignon.
Mastering the artwork of cooking steak in a skillet provides a number of advantages to dwelling cooks and culinary fans. It permits for exact management over the cooking temperature, leading to steaks cooked to the specified doneness. Moreover, the excessive warmth of the skillet promotes caramelization of the meat’s floor, enhancing its taste profile. Moreover, cooking steak in a skillet is a comparatively fast and handy technique that may be simply replicated in dwelling kitchens.