Southern cooking is a mode of cooking that originated within the Southern United States. It’s characterised by its use of pork, cornmeal, and different native components. Southern cooking is commonly hearty and flavorful, and it’s typically served with sides resembling cornbread, mashed potatoes, and collard greens.
Southern cooking has an extended and wealthy historical past. It was first developed by enslaved Africans who had been pressured to cook dinner for his or her masters utilizing no matter components had been accessible. Over time, Southern cooking developed to incorporate influences from Native American, European, and Caribbean delicacies. Right now, Southern cooking is loved by individuals all around the world.