Corn on the cob cooked within the microwave is a fast and simple technique to get pleasure from this summer time staple. Merely take away the husks and silks from the corn, then wrap every cob in a moist paper towel. Microwave on excessive for 2-3 minutes per cob, or till the corn is tender. Let cool for a couple of minutes earlier than serving.
Microwaving corn on the cob has a number of benefits over different cooking strategies. First, it’s a lot quicker than boiling or grilling. Second, microwaving helps to retain the corn’s pure sweetness and taste. Third, microwaving is a comparatively mess-free cooking methodology, as there is no such thing as a must boil a big pot of water or clear a grill.