Prepare dinner temp for hamburger refers back to the inner temperature at which floor beef is taken into account suitable for eating. America Division of Agriculture (USDA) recommends cooking floor beef to a minimal inner temperature of 160F (71C) to kill dangerous micro organism corresponding to Salmonella and E. coli.
Cooking floor beef to the right temperature is vital for meals security. Undercooked floor beef can harbor dangerous micro organism that may trigger foodborne sickness. Signs of foodborne sickness can embrace belly cramps, nausea, vomiting, and diarrhea.