Cooking shrimp on the range is a fast and simple approach to put together this versatile seafood. Shrimp will be cooked in a wide range of methods, however the commonest strategies are boiling, steaming, and sauting. Boiling is the only methodology, however steaming and sauting can produce extra flavorful outcomes.
To boil shrimp, merely place them in a pot of boiling water and cook dinner till they flip pink and opaque. Steaming shrimp can also be a mild cooking methodology that preserves their delicate taste. To steam shrimp, place them in a steamer basket over boiling water and cook dinner till they’re cooked by. Sauting shrimp is a fast and flavorful approach to cook dinner shrimp. To saut shrimp, warmth some oil in a skillet over medium warmth and cook dinner the shrimp till they’re pink and opaque.
