Cooking a ham is a culinary course of that includes exposing a cured pork leg to warmth with the intention to make it suitable for eating and improve its taste and texture. The cooking time for a ham depends upon its weight, the cooking technique, and the specified degree of doneness.
Hams are usually cooked both within the oven, on the stovetop, or in a gradual cooker. The cooking time will fluctuate relying on the tactic chosen. For instance, a 10-pound ham will take roughly 3 hours to cook dinner in a 325-degree Fahrenheit oven, whereas it should take about 8 hours to cook dinner in a gradual cooker on the low setting.