Cooking an egg is a elementary culinary ability that entails utilizing warmth to solidify its protein construction, making it edible. Eggs, a flexible meals supply, could be cooked in varied methods, together with boiling, frying, poaching, scrambling, and baking.
The dietary worth of eggs makes them a well-liked selection for breakfast, lunch, or dinner. They’re a wealthy supply of protein, nutritional vitamins, and minerals and could be included into varied dishes to boost taste and texture.