Cooking a bone-in ham is a culinary method that includes making ready an entire or half ham with the bone nonetheless intact. This methodology of cooking helps retain the ham’s pure juices and taste, leading to a succulent and tender dish.
The method sometimes includes preheating an oven to a particular temperature, putting the ham on a roasting rack set in a baking pan, and cooking for a predetermined period of time. The ham is commonly basted with a flavorful liquid, equivalent to a glaze or sauce, all through the cooking course of to reinforce its style and look.