Cocaine, a robust stimulant drug, is derived from the leaves of the coca plant, primarily present in South America. “Cooking cocaine” refers back to the strategy of extracting and refining the psychoactive compound cocaine hydrochloride from the coca leaves.
The importance of “cooking cocaine” lies in its illicit manufacturing, as cocaine is a managed substance in most international locations resulting from its potential for abuse and habit. The method entails a sequence of chemical reactions to isolate and purify cocaine from the coca leaves, usually utilizing hazardous and poisonous solvents.
