Cooking meatloaf to the proper inner temperature is important for guaranteeing its security and high quality. The US Division of Agriculture (USDA) recommends cooking meatloaf to an inner temperature of 160 levels Fahrenheit (71 levels Celsius) as measured by a meals thermometer inserted into the middle of the loaf. This temperature ensures that any dangerous micro organism current within the meat have been killed, making it protected to devour.
Cooking meatloaf to the proper temperature additionally helps to make sure that it’s cooked evenly all through and that it has a juicy and flavorful texture. Undercooked meatloaf may be harmful to eat, whereas overcooked meatloaf may be dry and difficult.