Pork chop cooking temp refers back to the inner temperature to which pork chops must be cooked to make sure they’re fit for human consumption and have the perfect taste and texture. The really useful inner temperature for cooked pork chops is 145F (63C) measured with a meat thermometer inserted into the thickest a part of the meat, not touching any bones.
Cooking pork chops to the right temperature is essential for meals security. Undercooked pork can harbor dangerous micro organism that may trigger foodborne sickness. Cooking pork chops to the really useful temperature helps to kill any micro organism and scale back the chance of meals poisoning.