Chattanooga moonshine is a sort of corn whiskey that was initially produced within the Chattanooga, Tennessee space. It’s sometimes made with a high-proof corn mash and is usually bottled at 100 proof or greater. Chattanooga moonshine has a robust, distinctive taste that’s usually described as being “scorching” or “spicy.” It’s a in style selection for making cocktails and can also be loved by itself.
Chattanooga moonshine has an extended historical past in america. It was first produced by settlers within the Appalachian Mountains within the 18th century. Throughout the Prohibition period, moonshine manufacturing flourished in Chattanooga and different elements of the nation. As we speak, Chattanooga moonshine remains to be produced by quite a few small distilleries within the Chattanooga space. These distilleries use conventional strategies to provide their moonshine, which provides it a novel taste that’s not like another sort of whiskey.
