Chattanooga Whiskey is a model of American whiskey produced by the Chattanooga Whiskey Distillery in Chattanooga, Tennessee. The distillery was based in 2011 by Tim Piersant and Joe Ledbetter, and the primary batch of whiskey was launched in 2015. Chattanooga Whiskey is produced from a mash of corn, rye, and malted barley, and is aged in new charred oak barrels for no less than two years. The whiskey has a clean, well-rounded taste with notes of caramel, vanilla, and oak.
Chattanooga Whiskey has shortly change into one of the crucial common American whiskeys in the marketplace. It has gained quite a few awards, together with a Double Gold Medal on the San Francisco World Spirits Competitors in 2016. The whiskey can be a favourite of bartenders, who use it in quite a lot of cocktails.