Cabbage is a flexible vegetable that may be cooked in many various methods. It’s a good supply of nutritional vitamins and minerals, and it’s also a low-calorie meals. Cabbage could be boiled, steamed, sauted, or roasted. It can be utilized in soups, stews, and salads.
Cabbage is assumed to have originated in China, and it has been cultivated for hundreds of years. It’s now grown everywhere in the world, and it’s a common ingredient in many various cuisines. Cabbage is an efficient supply of vitamin C, vitamin Okay, and fiber. Additionally it is a great supply of antioxidants, which may also help to guard the physique towards injury from free radicals.
