Freezing cooked cabbage is an effective way to protect this wholesome vegetable for later use. Cabbage is an efficient supply of nutritional vitamins, minerals, and fiber, and it may be utilized in quite a lot of dishes. As soon as cooked, cabbage might be frozen for as much as 2 months.
To freeze cooked cabbage, merely place it in a freezer-safe container. You’ll be able to freeze cabbage in particular person parts or in bigger batches. In case you are freezing a big batch of cabbage, make sure you divide it into smaller parts so that it’ll thaw extra rapidly. Cabbage might be thawed within the fridge or within the microwave. As soon as thawed, cooked cabbage can be utilized in any of your favourite recipes.