A bourbon mash invoice recipe is a selected mixture of grains used to make bourbon whiskey. In accordance with the U.S. federal laws, bourbon have to be created from a mash invoice that’s at the least 51% corn. The remaining grains within the mash invoice might be rye, wheat, malted barley, or different grains. The mash invoice recipe will decide the flavour profile of the bourbon.
The significance of a bourbon mash invoice recipe can’t be overstated. It’s the basis of the whiskey’s taste and character. A well-crafted mash invoice recipe will produce a bourbon that’s balanced, flavorful, and complicated. Conversely, a poorly crafted mash invoice recipe can produce a bourbon that’s harsh, unbalanced, and unpalatable.
