A whiskey mash invoice is a recipe that specifies the proportions of various grains used to make a selected whiskey. The mash invoice is likely one of the most vital components that determines the flavour and character of a whiskey.
The most typical grains utilized in whiskey mash payments are corn, rye, wheat, and barley. Corn is essentially the most generally used grain, and it offers whiskey its attribute sweetness. Rye provides a spicy taste, wheat provides a clean and creamy texture, and barley provides a malty taste. The proportions of those grains in a mash invoice can differ broadly, and that is what offers every whiskey its distinctive taste profile.