A benihana fried rice recipe is a kind of Japanese-style fried rice that’s usually made with white rice, greens, meat, and eggs. The dish is commonly seasoned with soy sauce, mirin, and sake, and is usually cooked in a wok or massive skillet. Benihana fried rice is a well-liked dish in Japanese eating places, and can be made at residence.
There are numerous advantages to consuming benihana fried rice. The dish is an efficient supply of carbohydrates, protein, and fiber. Additionally it is an excellent supply of nutritional vitamins and minerals, together with iron, calcium, and vitamin A. Moreover, benihana fried rice is a comparatively low-fat dish, making it a wholesome alternative for people who find themselves attempting to reduce weight or preserve a wholesome weight.
