This breakfast casserole is a variation of a basic dish, reimagined and popularized by a well known culinary persona. It entails soaking bread in a custard combination, then baking it in an oven till golden brown and puffed. This preparation technique permits for a handy and sometimes sweeter strategy to making ready a breakfast staple.
The recipe’s widespread enchantment stems from its ease of preparation, suitability for feeding bigger teams, and the chance for personalisation. Its origins will be traced to earlier bread pudding recipes, however the emphasis on available substances and an easier baking course of makes it a preferred alternative for brunches and vacation gatherings. The recipe usually incorporates wealthy substances like butter, cream, and sugar, contributing to its indulgent taste profile.
