Cooking bacon within the oven is a straightforward and efficient option to obtain completely crispy and evenly cooked bacon. Not like pan-frying, which may end up in uneven cooking and splattering grease, oven-cooking ensures constant outcomes with minimal effort.
One of many predominant advantages of cooking bacon within the oven is that it frees up stovetop area for different cooking duties. Moreover, the oven’s managed temperature permits for exact cooking, stopping the bacon from burning or overcooking. Moreover, oven-cooked bacon is more healthy than pan-fried bacon because it drains off extra fats in the course of the cooking course of.