Arepas con queso, a standard Venezuelan dish, are cornmeal patties full of melted cheese. A staple of Venezuelan delicacies, they’re served at breakfast, lunch, or dinner, and might be accompanied by varied fillings corresponding to shredded hen, black beans, or avocado. Not solely are they scrumptious, but additionally extremely versatile and straightforward to make.
The origins of arepas con queso might be traced again to the indigenous peoples of Venezuela. The dish was initially made with a griddle known as a budare and stuffed with no matter components have been obtainable, typically cheese or meat. Over time, arepas con queso turned a preferred avenue meals and finally a beloved dish all through the nation. At the moment, they’re loved by individuals of all ages and backgrounds.
