Apricot whiskey is a kind of fruit brandy produced from fermented apricots. It’s usually clear in coloration and has a candy, fruity taste with hints of apricot, honey, and spice. Apricot whiskey is usually loved neat, on the rocks, or combined in cocktails.
Apricot whiskey has a protracted historical past, relationship again to the sixteenth century. It’s believed to have originated in France, the place it was initially made by monks. Apricot whiskey shortly grew to become common all through Europe, and it’s now produced in lots of international locations around the globe.
