A pizza dough recipe with out yeast is a sort of dough used to make pizza that doesn’t require yeast as a leavening agent. As a substitute, different components comparable to baking powder or baking soda are used to create an increase within the dough. The sort of dough is commonly used when yeast just isn’t accessible or when a faster technique of constructing pizza is desired.
There are a number of advantages to utilizing a pizza dough recipe with out yeast. One profit is that it’s a comparatively fast and simple dough to make. One other profit is that it may be made utilizing components which are usually present in most kitchens. Moreover, such a dough can be utilized to make quite a lot of totally different pizzas, from skinny crust to thick crust.