A pecan pie recipe with out corn syrup is a variation of the traditional dessert that omits the usage of high-fructose corn syrup, a typical ingredient in lots of fashionable recipes. As an alternative, different sweeteners akin to maple syrup, honey, or agave nectar are used to realize the same stage of sweetness and texture.
The advantages of utilizing a pecan pie recipe with out corn syrup embody decreasing the quantity of processed sugar within the dessert and probably making it extra nutritious. Moreover, some individuals might favor the style of pure sweeteners over corn syrup. Traditionally, pecan pie recipes didn’t embody corn syrup, because it was not a typical ingredient till the twentieth century. Nevertheless, as corn syrup grew to become extra broadly utilized in business baking, it additionally grew to become a typical ingredient in pecan pie recipes.
