A recipe for rum cake supplies directions and substances for baking a rum-infused cake. Rum cake is a well-liked dessert loved worldwide, recognized for its moist, dense texture and candy, boozy taste. The recipe usually entails combining flour, sugar, butter, eggs, rum, and spices to create a batter. This batter is then poured right into a baking pan and baked till cooked by means of. As soon as cooled, the cake is usually brushed with extra rum and topped with a glaze or frosting.
Rum cake has a protracted historical past, with its origins traced again to the Caribbean within the seventeenth century. It was delivered to England by sailors and have become a well-liked dessert through the Victorian period. As we speak, rum cake is loved in lots of nations and is usually served at particular events resembling weddings and holidays.