Cooking temperature for cod is an important issue that determines the feel, taste, and security of the fish. The perfect inside temperature for cooked cod is 145F (63C), as beneficial by the Meals and Drug Administration (FDA). At this temperature, the cod might be flaky, moist, and cooked by way of, whereas nonetheless retaining its delicate taste.
Cooking cod on the correct temperature is important to make sure its security for consumption. Undercooked cod could harbor dangerous micro organism that may trigger foodborne sicknesses. Overcooked cod, alternatively, turns into dry and difficult, compromising its texture and style.
