Cooking salmon to the right temperature is essential to make sure each meals security and optimum taste and texture. The “what temp to cook dinner salmon” query refers back to the inside temperature of the fish, which will be measured utilizing a meals thermometer inserted into the thickest a part of the fillet.
The really helpful inside temperature for cooked salmon is 145F (63C), as per the USA Meals and Drug Administration (FDA). At this temperature, the fish is taken into account fit for human consumption, as any potential parasites or micro organism would have been killed. Cooking salmon past this temperature may end up in overcooked, dry, and hard fish.