Cooking frozen corn on the cob is a fast and simple solution to get pleasure from this scrumptious and nutritious vegetable. Frozen corn on the cob is picked on the peak of freshness after which shortly frozen, which locks in its taste and vitamins. It’s a good supply of fiber, nutritional vitamins, and minerals, and it’s also a low-calorie meals.
There are a number of other ways to cook dinner frozen corn on the cob. One fashionable methodology is to boil it. To boil frozen corn on the cob, merely place it in a big pot of boiling water and cook dinner for 5-7 minutes, or till tender. One other fashionable methodology is to grill it. To grill frozen corn on the cob, preheat your grill to medium-high warmth after which place the corn on the grill. Grill for 10-12 minutes, or till tender and barely charred.