Tomahawk steak is a beef steak minimize from the rib part, with the rib bone left intact. It’s a visually gorgeous and flavorful minimize of meat, and it’s usually cooked over an open flame or in a sizzling oven. Grilling or roasting are well-liked methods to showcase the tomahawk’s distinctive presentation.
The tomahawk steak is a comparatively new minimize of meat, however it has shortly change into a well-liked alternative for steak lovers. It’s a nice choice for particular events or for once you need to impress your company. The tomahawk steak can also be a comparatively costly minimize of meat, so it is very important prepare dinner it correctly to get essentially the most out of it.
