Whisky produced on the Isle of Islay, an island off the west coast of Scotland, is called “Scotch from Islay.” As a result of island’s distinctive surroundings and manufacturing strategies, this Scotch has a robust, peaty taste that units it other than different Scotch whiskies.
The peaty taste of Islay Scotch originates from the peat used to dry the barley throughout the malting course of. Peat is a pure gasoline that provides Islay Scotch its attribute smoky taste. Moreover, the island’s local weather, with its cool, moist air and common rainfall, contributes to the maturation course of, leading to a posh and flavorful whisky.
