Mashbill is a time period used within the manufacturing of whiskey to discuss with the combination of grains used to make it. The mashbill determines the flavour, aroma, and physique of the whiskey. Completely different distilleries use completely different mashbills, which is without doubt one of the components that makes every whiskey distinctive.
The most typical grains utilized in mashbills are corn, rye, wheat, and barley. Corn is probably the most generally used grain in bourbon whiskey, whereas rye is usually utilized in rye whiskey. Wheat and barley are sometimes utilized in smaller quantities so as to add taste and complexity.