Distillery whiskey is a kind of whiskey that’s produced at a distillery. It’s produced from fermented grains, reminiscent of corn, rye, wheat, or barley, and is often aged in oak barrels. Distillery whiskey is thought for its advanced taste profile, which might fluctuate relying on the kind of grain used, the size of time it’s aged, and the kind of barrel it’s aged in.
Distillery whiskey has an extended and storied historical past, courting again to the early days of the US. It was first produced by Scottish and Irish immigrants who settled within the Appalachian Mountains. Over time, distillery whiskey turned a preferred drink in the US, and it’s now loved all around the world.