Nestled deep within the coronary heart of Tennessee, “stillhouses” maintain a big place within the state’s historical past and tradition. These clandestine institutions, usually tucked away in secluded hollows or hidden behind unassuming facades, performed a pivotal function within the manufacturing and distribution of illicit whiskey through the Prohibition period.
Tennessee’s stillhouses thrived amidst the widespread defiance of Prohibition legal guidelines, changing into symbols of resilience and entrepreneurial spirit. The state’s rugged terrain and abundance of pure sources, together with pristine water sources, supplied ideally suited circumstances for the manufacturing of moonshine. Native farmers and bootleggers alike engaged within the clandestine commerce, using their information of the land and conventional distilling strategies handed down by generations.