Fig whisky is a kind of distilled spirit produced from fermented figs. It has a novel taste that’s each candy and spicy, with notes of fig, caramel, and oak. Fig whisky is often aged in picket barrels, which supplies it a clean and mellow end.
Fig whisky has been produced for hundreds of years in international locations corresponding to Italy, France, and Spain. Lately, it has turn into more and more in style in the US and different components of the world. Fig whisky may be loved neat, on the rocks, or in cocktails.